phone 703.234.3550
11750 Sunrise Valley Drive | Reston, VA

reservations-dark

reservations-dark

Sunday Brunch

These menus are representative as Vinifera changes its menus frequently due to our use of fresh local ingredients and seasonal items.

Every Sunday from 10:00 a.m. to 2:00 p.m.

Please join Vinifera Wine Bar & Bistro on Sundays for our new à la carte brunch featuring Chef Bo's spin on some traditional favorites, including homemade jellies and jams.

* consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness

lunch   dinner
Vanilla Yogurt Fresh Berries
with House Made Granola		 7
Berries Vichyssoise
with a hint of Honey and Raspberry Sorbet		 7
Hawaiian Tuna Tartar
with Toasted Pine Nuts and Extra Virgin Olive Oil with Honey		 14
Organic Spring Mix
with Heirloom Tomato and Oregano Vinaigrette		 7
George’s Bank Scallop
with Butternut Squash Puree and Roasted Corn Salad		 14
Heirloom Tomato and Cucumber Salad
with Fresh Mint and Extra Virgin Olive Oil		 6
Steamed Mussels
with Pernod, Vidalia Onion, Heirloom Tomato and Fresh Herbs		 7
New York Sirloin
with Whipped Potatoes and Grilled Asparagus		 24
Chorizo
with Vidalia Onion, Roasted Peppers and Grain Mustard		 16
All Natural Spring Chicken
with Celeriac Puree
 22
Huevos Rancheros
with Organic Eggs cooked any way, Crisp Tortilla, Chorizo, Pepper Jack Cheese, Avocado and Tomato Salsa		 14
French Toast
with Royal Dredged Baguette slices golden brown, Fresh Berries, Powder Sugar and Maple Syrup		 12
Jack Stack Buttermilk Pancakes
with Whipped Butter, Maple Syrup, Bacon and Sausage		 13
Soft Roll Omelet
Choose from Onions, Peppers, Mushroom, Ham, American cheese, Broccoli, Spinach, Bacon, Sausage and Cheddar Cheese.  Served with Breakfast Potatoes.
 13
Steak & Eggs
Grilled New York Sirloin, Three Organic Eggs prepared the way you like, Breakfast Potatoes, and the choice of Toast, English Muffin or Bagel		 24
Vanilla Yogurt Fresh Berries
with House Made Granola		 7
Berries Vichyssoise
with a hint of Honey and Raspberry Sorbet		 7
Hawaiian Tuna Tartar
with Toasted Pine Nuts and Extra Virgin Olive Oil with Honey		 14
Organic Spring Mix
with Heirloom Tomato and Oregano Vinaigrette		 7
George’s Bank Scallop
with Butternut Squash Puree and Roasted Corn Salad		 14
Heirloom Tomato and Cucumber Salad
with Fresh Mint and Extra Virgin Olive Oil		 6
Steamed Mussels
with Pernod, Vidalia Onion, Heirloom Tomato and Fresh Herbs		 7
New York Sirloin
with Whipped Potatoes and Grilled Asparagus		 24
Chorizo
with Vidalia Onion, Roasted Peppers and Grain Mustard		 16
All Natural Spring Chicken
with Celeriac Puree
 22
Huevos Rancheros
with Organic Eggs cooked any way, Crisp Tortilla, Chorizo, Pepper Jack Cheese, Avocado and Tomato Salsa		 14
French Toast
with Royal Dredged Baguette slices golden brown, Fresh Berries, Powder Sugar and Maple Syrup		 12
Jack Stack Buttermilk Pancakes
with Whipped Butter, Maple Syrup, Bacon and Sausage		 13
Soft Roll Omelet
Choose from Onions, Peppers, Mushroom, Ham, American cheese, Broccoli, Spinach, Bacon, Sausage and Cheddar Cheese.  Served with Breakfast Potatoes.
 13
Steak & Eggs
Grilled New York Sirloin, Three Organic Eggs prepared the way you like, Breakfast Potatoes, and the choice of Toast, English Muffin or Bagel		 24

The Westin Reston HeightsAward of Excellence 2011OpenTable Diner's Choice Winner 2011 Express Best of 2009

The Westin Reston Heights Award of Excellence 2011 OpenTable Diner's Choice Winner 2010 Express Best of 2009