Sparkling

Collectively and bubbles not produced in the Champagne region of France. Can be made utilizing Methode Champenoise or Charmat. The main difference is in the Charmat method, the wine goes through secondary fermentation takes place in a tank instead of the bottle.

102 Roederer Estate, N.V., Brut, Anderson Valley, California	49
107 Charles De Fere, N.V., Blanc de Blancs Brut, France	37
108 Domaine Carneros, 2006, Brut, California	55
109 Santa Margarita, N.V., Prosecco, Veneto, Italy	45
110 Banfi, 2007, Rosa Regale, Tuscany, Italy	38
111 Gloria-Ferrer, 2005, Blanc de Blancs Brut, California	37
112 J, N.V., Brut Cuvee 20, California	60
114 Schramsberg, N.V., Brut Rose, California	75
115 Weingut Hillinger, N.V., Rosè, Burgenland, Austria	35
120 Paradise Springs, NV, Apres, Sparkling Viognier, Clifton, Virginia	50
116 Domaine Carneros, Damask Rose, Sonoma California	48