Saturday, April 13

On Saturday, April 13, Chef Bo Palker will offer a special prix fixe menu inspired by customary foods from the Iberian Peninsula. Guests have the opportunity to sample national treasures such as traditional Spanish tapas, paella cooked in a 3-foot wide paella pan, Portuguese favorite caldo verde and much more. Sommelier and General Manager Jason Meringolo has selected premium vintages from various Spanish and Portuguese vineyards to complement each dish. Sangria with fresh fruit will also be available. World Tour dinner is available from 6-10 p.m. $50.00 per person without wine; $75.00 per person with wine.

Saturday, July 20

On Saturday, July 20, Chef Bo Palker will offer a special prix fixe menu inspired by traditional South American foods. Sommelier and General Manager Jason Meringolo will select premium wines from South America to complement each dish. World Tour dinner is available from 6-10 p.m. $50.00 per person without wine; $75.00 per person with wine.

Saturday, August 17

On Saturday, August 17, Chef Bo Palker will offer a special prix fixe menu inspired by traditional foods from Italy. Sommelier and General Manager Jason Meringolo will select premium Italian wines to complement each dish. World Tour dinner is available from 6-10 p.m. $50.00 per person without wine; $75.00 per person with wine.

Saturday, September 21

On Saturday, September 21, Chef Bo Palker will offer a special prix fixe menu inspired by traditional foods from Asia and the Pacific Rim. Sommelier and General Manager Jason Meringolo will select premium wines from these regions to complement each dish. World Tour dinner is available from 6-10 p.m. $50.00 per person without wine; $75.00 per person with wine.

Saturday, October 19

On Saturday, October 19, Chef Bo Palker will offer a special prix fixe menu inspired by customary foods from Germany and Poland. Sommelier and General Manager Jason Meringolo will select premium German and Polish wines to complement each dish. World Tour dinner is available from 6-10 p.m. $50.00 per person without wine; $75.00 per person with wine.

Saturday, November 9

On Saturday, October 19, Chef Bo Palker will offer a special prix fixe menu inspired by traditional French cuisine. Sommelier and General Manager Jason Meringolo will select premium wines from French vineyards to complement each dish. World Tour dinner is available from 6-10 p.m. $50.00 per person without wine; $75.00 per person with wine.