Lunch Menu

Appetizers

5

Baby Spinach with Ruby Red Grapefruit, Candied Walnuts and China Rose Radishes     

6

Wild Mushroom Bisque with Thyme and Sherry

5

Curried Natural Chicken Broth with Soba Noodles

Sandwiches

10

Rotisserie Roast Turkey and Chevre Cheese with Cilantro Pesto served on Flat Bread

10

Vinifera Ham Sandwich Toasted Brioche Bread with Warm Virginia Baked Ham, Herb Cheese and Port Fig Spread

15

*Grilled Natural Angus Beef Burger Thick Cut Heirloom Tomato, Vidalia Onion and Oak Derby Cheese

8

Grilled Marinated Portobello Mushroom Sauted Vidalia Onions and Basil Dipping Sauce

10

Natural Chicken BBQ served on Rustic Bread, Toasted Onion, and Bib Lettuce

Entrée Salads

13

Caesar Salad with a Brioche Crouton and Grilled Natural Chicken Breast

15

*Natural New York Strip Steak Salad with Organic Field Greens, Roasted Bell Peppers and a Red Wine Vinaigrette

17

*Traditional Ahi Tuna Ni篩se with Vinifera Blend Organic Greens

Entrees

19

Eastern Shore Rockfish with Fava Beans, Grilled Vegetables and Organic Heirloom Tomato Broth

16

Pan Roasted Pennsylvania Farm Raised Natural Chicken Breast with Broccoli Rabe, and Sweet Radishes

19

Gnocchi Stuffed Artichoke with Roasted Spring Vegetables and Tomato Puree