Lunch Menu

These are representative menus as Vinifera\'s menus change frequently due to our use of fresh local ingredients and seasonal menu items. Please call ahead of time for questions about updated items.

Appetizers

7

Arancini Risotto Balls Stuffed with Fontina and fresh Mozzarella Cheeses, stewed tomato sauce

7

Roasted Garlic Hummus served with Baked Pita Chips

6

Wild Mushroom Soup with Thyme and Sherry

7

Steamed Mussels in White Wine-Saffron Cream

6

Roasted Beet and Frisee with Passion Fruit Vinaigrette

6

Butternut Squash Soup with Crème Fraiche and Toasted Almonds

Paninis*

11

Grilled Chicken Ciabatta oven Dried Tomatoes, Pickled Onion, Pepper Jack Cheese and Cucumber Cilantro Dipping Sauce

10

Roasted Smoked Turkey with Warm Brie, Onion Marmalade on Crusty Warm Toasted Grand Rustic Bread

11

Vinifera Stirato with Prosciutto di Parma, Sopressata, Turkey, Ham, Tomatoes, Pepperoncini, Provolone and Arugula on a Warm Stirato Roll

10

Grilled Vegetable Sandwich with Boursin Cheese, Marinated Grilled Vegetables and Hummus on a Multigrain Raisin Spelt

10

Pineland Farm Burger 10 oz All Natural Beef with Thick Cut Heirloom Tomato, Bib Lettuce and Onion Crispies

12

Braised Short Rib Sandwich with Provolone, Horseradish on a Baguette

 

* All sandwiches served with choice of sea salted potato fries or a simple salad.

Entrée Salads

14

Caesar Salad with a Brioche Crouton and Grilled Natural Chicken Breast

8

Mediterranean Salad with Prosciutto di Parma, Marinated Olives, Manouri Cheese and Oregano Vinaigrette

18

Seared Hawaiian Ahi Tuna on Baby Field Greens with Purple Potatoes, Sliced Egg, Baby Beans, Heirloom Tomatoes, Vinifera Olive Blend and Herb Vinaigrette

Entrees

24

*Pan Seared Sea Bass with Wild Mushroom Risotto and Wilted Spinach

18

*Roasted Free Range Chicken Breast with Caramelized Honey Veloute and Parmesan Polenta

15

Artichoke and Goat Cheese Ravioli Pomodorini Sauce, Topped with Lime Crème Fraiche and fried Sage

19

*Vinifera Paella with Saffron Risotto, Shrimp, Scallops, Mussels, Spicy Chorizo, Fava Beans and Chicken

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness