phone 703.234.3550
11750 Sunrise Valley Drive | Reston, VA

reservations-dark

reservations-dark

Lunch Menu

These menus are representative as Vinifera changes its menus frequently due to our use of fresh local ingredients and seasonal items.

* consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness

sunday brunch  dinner
Arancini Risotto Balls
with Fontina and Fresh Mozzarella Cheese, stewed tomato sauce		 7
Roasted Garlic Hummus
served with Baked Pita Chips		 7
Wild Mushroom Soup
with Thyme and Sherry		 6
Steuben Bean Soup
with Duck, Fennel and Arugula		 6
Steamed Mussels
in White Wine-Saffron Broth		 7
Organic Baby Mixed Greens
with Smokey Blue Cheese, Dried Cherries, Candied Walnuts and Orange Cognac Dressing		 7
All sandwiches served with choice of sea salted potato fries or a simple salad.
Grilled Chicken Ciabatta
with Oven Dried Tomatoes, Pickled Onion, Pepper Jack Cheese and Cucumber Cilantro Dipping Sauce		 11
Roasted Smoked Turkey
with Warm Brie, Onion Marmalade on Crusty Warm Toasted Grand Rustic Bread		 10
Grilled Vegetable
with Prosciutto di Parma, with Boursin Cheese, Marinated Grilled Vegetables and Hummus on Multigrain Raisin Spelt		 10
Pineland Farm Burger
10 oz All Natural Beef with Thick Cut Heirloom Tomato, Bib Lettuce and Onion Crispies		 10
Stout Braised Bison Short Rib
wwith Horseradish and Provolone, on a Crusty Baguette		 12
Caesar Salad
with Rustic Artisan Croutons and Grilled Natural Chicken Breast		 14
Mediterranean Salad
with Prosciutto di Parma, Marinated Olives, Manouri Cheese and Oregano Vinaigrette		 8
Seared Hawaiian Ahi Tuna
on Baby Field Greens with Purple Potatoes, Sliced Egg, Baby Beans, Heirloom Tomatoes, Vinifera Olive Blend and Herb Vinaigrette		 18
Pan Roasted Sea Bass
with Wild Mushroom Risotto and Wilted Spinach		 24
Roasted Free Range Chicken Breast
with Caramelized Honey Veloute and Parmesan Polenta		 18
Artichoke and Goat Cheese Ravioli
Pomodorini Sauce, Lime Crème Fraiche		 15
Vinifera Paella
with Jumbo Shrimp, Scallops, Mussels, Free Range Chicken and Spicy Chorizo		 19
Arancini Risotto Balls
with Fontina and Fresh Mozzarella Cheese, stewed tomato sauce		 7
Roasted Garlic Hummus
served with Baked Pita Chips		 7
Wild Mushroom Soup
with Thyme and Sherry		 6
Steuben Bean Soup
with Duck, Fennel and Arugula		 6
Steamed Mussels
in White Wine-Saffron Broth		 7
Organic Baby Mixed Greens
with Smokey Blue Cheese, Dried Cherries, Candied Walnuts and Orange Cognac Dressing		 7
All sandwiches served with choice of sea salted potato fries or a simple salad.
Grilled Chicken Ciabatta
with Oven Dried Tomatoes, Pickled Onion, Pepper Jack Cheese and Cucumber Cilantro Dipping Sauce		 11
Roasted Smoked Turkey
with Warm Brie, Onion Marmalade on Crusty Warm Toasted Grand Rustic Bread		 10
Grilled Vegetable
with Prosciutto di Parma, with Boursin Cheese, Marinated Grilled Vegetables and Hummus on Multigrain Raisin Spelt		 10
Pineland Farm Burger
10 oz All Natural Beef with Thick Cut Heirloom Tomato, Bib Lettuce and Onion Crispies		 10
Stout Braised Bison Short Rib
wwith Horseradish and Provolone, on a Crusty Baguette		 12
Caesar Salad
with Rustic Artisan Croutons and Grilled Natural Chicken Breast		 14
Mediterranean Salad
with Prosciutto di Parma, Marinated Olives, Manouri Cheese and Oregano Vinaigrette		 8
Seared Hawaiian Ahi Tuna
on Baby Field Greens with Purple Potatoes, Sliced Egg, Baby Beans, Heirloom Tomatoes, Vinifera Olive Blend and Herb Vinaigrette		 18
Pan Roasted Sea Bass
with Wild Mushroom Risotto and Wilted Spinach		 24
Roasted Free Range Chicken Breast
with Caramelized Honey Veloute and Parmesan Polenta		 18
Artichoke and Goat Cheese Ravioli
Pomodorini Sauce, Lime Crème Fraiche		 15
Vinifera Paella
with Jumbo Shrimp, Scallops, Mussels, Free Range Chicken and Spicy Chorizo		 19

The Westin Reston HeightsAward of Excellence 2011OpenTable Diner's Choice Winner 2011 Express Best of 2009

The Westin Reston Heights Award of Excellence 2011 OpenTable Diner's Choice Winner 2010 Express Best of 2009