
Vinifera (vahy-nif-er-uh) specializes in a diverse cuisine supporting the essential earthly concepts of organic food, sustainable agriculture and local farms. Our Chef dramatizes his dishes with bold spices and interesting textures. Diners are offered a proliferation of taste experiences through the creative small plates menu and the exemplary selection of entrée items that all have a unique flair of their own.
These are representative menus as Vinifera's menus change frequently due to our use of fresh local ingredients and seasonal menu items. Please call ahead of time for questions about updated items.