Dining Experience

Furnished with exotic woods and warm lighting, our restaurant provides a warm, intimate atmosphere for a comfortable, yet sophisticated dining experience.

Executive Chef Bo Palker and Sommelier Jason Meringolo flawlessly pair our inspired dishes with an assortment of over 300 local and international wines, elevating Vinifera from more than just a restaurant — to an experience.

Menus

These menus are representative as Vinifera's menus change frequently due to our use of fresh local ingredients and seasonal menu items. Please call ahead of time for questions about updated items.