Sunday Brunch Menu

New Sunday Brunch

These are representative menus as Vinifera's menus change frequently due to our use of fresh local ingredients and seasonal menu items. Please call ahead of time for questions about updated items.

Every Sunday from 10:00AM to 2:00PM

Please join Vinifera Wine Bar & Bistro Sundays for our new Ala Carte Brunch featuring Chef Bo's spin on some traditional favorites including homemade jellies and jams.

Starters

7: Vanilla Yogurt Fresh Berries with House Made Granola

7: Berries Vichyssoise with a hint of Honey and Raspberry Sorbet

14: Hawaiian Tuna Tartar with Toasted Pine Nuts and Extra Virgin Olive Oil with Honey

7: Organic Spring Mix with Heirloom Tomato and Oregano Vinaigrette

14: George’s Bank Scallop with Butternut Squash Puree and Roasted Corn Salad

6: Heirloom Tomato and Cucumber Salad with Fresh Mint and Extra Virgin Olive Oil

7: Steamed Mussels with Pernod, Vidalia Onion, Heirloom Tomato and Fresh Herbs

From the Grill


24: New York Sirloin with Whipped Potatoes and Grilled Asparagus
16: Chorizo with Vidalia Onion, Roasted Peppers and Grain Mustard
22: All Natural Spring Chicken with Celeriac Puree

From the Griddle

Huevos Rancheros with Organic Eggs cooked any way, Crisp Tortilla, Chorizo, Pepper Jack Cheese, Avocado and Tomato Salsa

French Toast with Royal Dredged Baguette slices golden brown, Fresh Berries, Powder Sugar and Maple Syrup

Jack Stack Buttermilk Pancakes with Whipped Butter, Maple Syrup, Bacon and Sausage

Soft Roll Omelet Choose from Onions, Peppers, Mushroom, Ham, American Cheese, Broccoli, Spinach, Bacon, Sausage, Cheddar Cheese served with Breakfast Potatoes

Steak & Eggs Grilled New York Sirloin, Three Organic Eggs prepared the way you like, Breakfast Potatoes, and the choice of Toast, English Muffin or Bagel

*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness