About Us

Surrounded by exotic woods, leather seating, unique, interesting lighting and seating enclaves that encourage intimate conversation, Vinifera is an urban sanctuary in one of America's most renowned suburbs. The unique and sophisticated bistro lives up to the Westin brand values of renew and refresh. Vinifera is the restaurant where you can breathe and have your senses invigorated and heightened not only by the excellent environment but by the service. We specialize in intuitive responsive delivery of your every wish.

Vinifera... experience it.

Meeting the General Manager / Sommelier

Jason Meringolo's love and passion for food and wine is apparent through his years of food and beverage experience. As General Manager and Sommelier of Vinifera, Jason is in charge of the day-to-day operations in addition to coordinating the extensive wine offerings with Chef Bo's cuisine. Prior to joining Vinifera, Jason was Director of Catering Services at the Sheraton Reston Hotel. He has also worked behind the small Italian restaurant with several locations in Florida. He also held a variety of positions within the Walt Disney World Company in Orlando including the Catering and Conference Services and was part of the Epcot International Food & Wine Festival team for several years. Jason is a graduate of the University of Miami and is a certified sommelier through the master guild of sommeliers.

Meet the Chef

Executive Chef Bo Palker brings a unique variety of culinary experience and a life-long passion for the art of gastronomy to the kitchen at Vinifera Wine Bar & Bistro. He incorporates a multitude of flavors to Vinifera's innovative American cuisine with global influences. Chef Bo is a graduate of the highly esteemed Culinary Institute of America in Hyde Park, New York. He has held a variety of chef positions, working in kitchens all across the country from New Mexico to Florida, and all they way up to New England, where he gained the inspiration and experience for Vinifera's kitchen. He has also had the honor of cooking for three past presidents, including both Bushes and Bill Clinton. Chef Bo has planted his own herb garden on the Vinifera's seasonal outdoor patio, including oregano, basil, rosemary, thyme, heirloom tomatoes and more, which he incorporates into his dishes at the restaurant.

Dress Code

Smart Casual before 5:00PM. Sophisticated Business Casual after 5:00PM (no sportswear, no shorts, no open toe shoes for men).

Hours of Operations

Breakfast:

6:30am - 10:00am

Lunch:

11:00am - 3:00pm

Dinner:
(Fri and Sat)

5:00pm - 11:00pm

Dinner:
(Sun thru Thurs)

5:00pm - 10:00pm

Wine Bar:

11:00am - Midnight